Ambitious millennials see on-trade as viable career path
Ambitious millennials increasingly see hospitality as a viable career path, an operations director in the on-trade has claimed.
Cocktails inspired by chef’s signature dishes
As the lines between food and drink become increasingly blurred, London-based mixologist Matt Whiley has launched a cocktail list inspired by top chefs’ signature dishes.
Hot Hong Kong openings: February
It may be the shortest month (DryFeb, anyone?) but February has seen a plethora of new bar and restaurants offerings, including delicious Korean fried chicken and Hong Kongs largest selection of gin.
Singapore gears up for Asia’s largest cocktail festival
Featuring international bartenders, cocktail workshops and lashings of spirits, Singapore’s anticipated Cocktail Week will run from 12-19 March across the city.